Clostridium perfringens type A toxoid is based on strong scientific evidence and extensive experience with clostridial vaccines for other animals.
It has also been tested in field trials, demonstrating that the vaccine can help control necrotic enteritis in commercial broiler chickens.
Following are summaries of key studies to date, using the Clostridium perfringens type A toxoid in a variety of commercial situations:
Toxoid in antibiotic-free birds
AGP = Antibiotic growth promoter.
The first studies with Clostridium perfringens type A toxoid were designed to determine if the vaccine could protect birds from exposure to necrotic enteritis.
Schering-Plough Animal Health scientists vaccinated broiler breeder pullets with the toxoid vaccine and additional pullets remained unvaccinated and served as controls.
Eggs were collected from all pullets in the study at 32, 52 and 65 weeks of age. Each hatched chick was then orally challenged with virulent C. perfringens type A at 21 days of age.
Most chicks in the control group developed necrotic enteritis (NE) lesions, which demonstrated that the exposure to C. perfringens was enough to cause disease and evaluate the ability of the NE toxoid to protect against NE.
Results
Figure 1. The offspring of chicks from hens vaccinated with Clostridium perfringens type A toxoid had significantly lower median NE lesion scores than chicks from unvaccinated controls.

A US poultry company growing 4.60- to 5.50-pound antibiotic-free birds was having NE outbreaks, resulting in mortality ranging from 2% to 10% among affected flocks. The adverse effects of subclinical NE were not known.
Investigators administered Clostridium perfringens type A toxoid at 10 and 18 weeks to nearly 79,900 pullets producing 100,000 offspring weekly. Offspring also received Coccivac-B at the hatchery to prevent coccidiosis.
In control flocks from hens not vaccinated with the NE toxoid, high mortality from NE developed and standard treatment for NE was administered.
Results
Figure 2. Clostridium perfringens type A toxoid significantly lowered mortality in antibiotic-free birds experiencing NE outbreaks. 
A commercial broiler farm in Western Canada using a wheat-based diet, which is considered a risk factor for NE, tried Clostridium perfringens type A toxoid to reduce the incidence of NE.
In 2005, the company had used Coccivac-B and an antibiotic growth promoter in six flocks; three of the flocks had also received salinomycin, but NE remained a problem.
In 2006, the company raised two flocks from hens vaccinated with the NE toxoid. The chicks received Coccivac-B as well as the growth promoter bacitracin in the starter, grower and finisher rations.
Results
Passive immunity against C. perfringens type A alpha toxin appeared to successfully augment in-feed medication to prevent lesions of NE when a non-attenuated coccidiosis vaccine was used in concert with a wheat-based ration, the company’s director of veterinary services concluded.
A major US poultry company administered the NE toxoid to more than 1.1 million hens at 10 to 15 weeks and again at 17 to 20 weeks of age.
The flocks, from six pullet operations, received an ionophore anticoccidial but no antibiotic growth promoter.
For the purpose of the study, flocks were considered to be “vaccinated with Clostridium perfringens type A toxoid” when over 70% of broilers came from hens that had actually received the vaccine.
Results
The results demonstrate that Clostridium perfringens type A toxoid can benefit broiler flocks raised with ionophore anticoccidials but without an antibiotic growth promoter.